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PAMPAS PERFECTION 

Perfect for busy food lovers, Paisanita is bringing something new to the table—and we’d love a seat at yours. Our red chimichurri is a rustic take on the traditional sauce, made from a cherished family recipe using premium dried ingredients and natural preservatives. Bold and vibrant, it offers a unique flavour and experience you won’t find anywhere else.
 

Whether you’re grilling, dipping, or enhancing your favourite dishes, Paisanita adds an artisanal touch that elevates every meal. Have the taste of the Pampas at your table and bring a true taste of Argentina into your home!


Perfect for Everyone: 100% plant-based, gluten-free, made with natural preservatives, and no added sugar.

Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png
Bay, garlic, parsley .png

CHIMI WHO

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Chimichurri sauce, born in the heart of Argentina, carries the spirit of cowboy cookouts and the vast Pampas. Its origins are a bit of a mystery—some trace the name to the Basque word "tximitxurri," meaning a mix of flavours, while others claim it comes from an Irishman, Jimmy McCurry, who introduced it to Argentina.


Regardless of its history, Chimichurri captivates with its vibrant blend of fresh herbs and bold ingredients, making it the perfect companion for grilled meats, vegetables, or even a simple slice of bread. Now a global favourite, every cook brings their own flair to this classic sauce, ensuring it continues to surprise and delight.

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